COFFEE FOOD FIND US JOIN US
WE LET COFFEE PERFORM.
We search for unique single-origin beans to create fresh, fruit-focussed cold brews,
smooth, nutty flat whites, and delicately perfumed lattes. Each one, distinct and balanced.
Then its about the theatre.
CLASSIC
ESPRESSO
Varietal:
Bourbon
Origin:
El Salvador
Grows best at:
1500 masl
Type:
Old variety from the 1700s
Plant characteristics:
Tall, low yield but high quality
Notes:
Citrus, caramel, dark chocolate
Best as:
Espresso
FLAVOURED
ESPRESSO
Varietal:
Pacas with some Bourbon
Origin:
El Salvador
Grows best at:
1300 masl
Type:
Bourbon mutation
Plant characteristics:
Dwarf/compact
Notes:
Nutty, caramel, dark chocolate
Best as:
Espresso
HOUSE FILTER
JUANACHUTE - RED HONEY
Varietal:
Catuai
Origin:
Costa Rica
Grows best at:
1800 masl
Type:
Bourbon lineage
Plant characteristics:
Dwarf/compact
Notes:
Peach, Lemongrass, Jasmine
Best as:
Filter
LATTES
Pistachio
Spanish
Rose
JOLT
Iced Cereal
Black Cubes
BREW BAR
Cold brew
Cold brew & tonic
Filter
Aeropress
V60
Syphon
CLASSICS
Espresso
Americano
Macchiato
Cappuccino
Flat White
Latte
Hot Chocolate